This is an easy creamy lime recipe that I adapted from a key lime pie recipe that I have made for years...and doubled to make an entire casserole dish!!
Ingredients:
4 packages of cream cheese, room temperature.
4 limes, quartered
2 whip cream tubs, thawed
1 can sweetened condensed milk
Graham crackers
Directions:
First, bring cream cheese to room temperature and thaw the frozen whipped cream.
Then, rinse and slice 4 medium limes into quarters and squeeze over the cream cheese.
Mix the cream cheese and limes with wooden spoon. Add can of sweetened condensed milk.
Line a casserole dish with graham crackers ( I do this because it's cheaper than the premade graham cracker crusts).
Add the filling to the "crust".
Refrigerate 2 hours or longer...
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