Monday, September 22, 2014

Cinnamon Toast!!!

Cinnamon Toast

Now this is one recipe I learned as a kid!!! You want to be liberal with the sugar so it melts with the butter and forms a crunchy layer!!

Cinnamon Toast
Ingredients:
Toast
Butter
Cinnamon
Sugar

Directions:
1. Heat oven to 350'
2. Lay toast on cookie sheet. (I like to use parchment paper.)
3. Thinly slice a stick of butter and arrange on bread.
4. Lightly dust bread with cinnamon.
5. Using a spoon, shake sugar on top of bread. Be generous.  If you put too much, it will fall off anyway. * I wish I had used more butter and sugar than I did.*
6. Bake in the oven for about 10 minutes.
 7. Serve warm!

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