Sunday, September 7, 2014

3 Ingredient Mac n Cheese

This is an easy dish if you want to make some creamy Mac n Cheese.  I served mine with a side of sliced ham.

Ingredients:

-1/3 of a block of velveeta type cheese (about 1 cup) 
-1/2 cup milk
-2 cups uncooked elbow noodles 

Directions:

1. Prepare pasta according to package directions.
2. Meanwhile, place 1/3 of a block of velveeta style cheese (cut into 1/2 inch chunks) in a saucepan.  
3. Add milk to saucepan and turn burner on low heat.  
4. Stir with wooden spoon occasionally, so the sauce doesn't stick to the pan.
5. Once the pasta is cooked, drain water off and mix into sauce.
6. Stir until pasta is coated in cheese sauce.


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