S.O.S. Recipe

Okay, this is a beloved family recipe passed down from my Grandfather who was a marine.  It is a breakfast that we love and it is basically gravy on toast, err..."shingle".  The name stands for "Something" on a shingle. 

S.O.S. Ingredients:

1/3 to 1 cup diced ham

2 diced hard boiled eggs

2 Tablespoons butter

2.5 Tablespoons flour

1.5-2 cups milk

Salt and pepper to taste

Toast

1. Melt butter in a skillet on Medium-low temp.

2. Sprinkle in flour and a couple of tablespoons of milk. Whisk until flour is blended.

3. Slowly whisk in remaining milk.  This is the gravy base. If too thick add milk, it will thicken as you continue cooking.  Sprinkle in more flour to thicken.

4. Add ham and eggs and stir with wooden spoon.

5. Salt and pepper to taste.

6. Serve over toast.

**Poor Girl Tips**  Could be garnished with shredded cheese or chives.