Ham & Potato Hash

Crunchy breakfast potatoes with diced onions and ham!!!

The secret to my success is making extra baked potatoes the night before and saving them to use for breakfast!  

Put a frying pan on low and toss in 4 Tablespoons of butter.  Dice 1/2 cup of onions and throw those in the hot butter and cook until clear and soggy.

Meanwhile, cut off the peel from the potatoes and dice into small pieces.  Throw those on top of onions.

Add 1/2-1/4 cup finely diced ham.

Add a dallop of mustard and 4 shakes of spicy sauce.

Season with salt and pepper and mix together in pan.  Cook on medium/low until golden.  I added a couple of Tablespoons of butter towards the end because it got dry.

Ham and Potato Hash:

- 4 cups of baked potatoes, skins cut off and diced.

-1/3 cup diced ham

- 1/2 cup diced onion

- 6 Tablespoons butter

- 1 teaspoon mustard

- hot sauce (Tobasco, Franks, etc)

- salt & pepper

1. Cook onions in butter until clear.

2. Add remaining ingredients and fry on medium/low until golden!

3. Serve with fruit.