Acorn Squash!

It's fall and I'm enjoying the changes around me and the new selection at the grocery store.  I picked up an acorn squash.  

I heated the oven to 350F.  I washed and cut and scooped out the seeds.  Then I lined a cookie sheet with foil.  I turned the acorn and sliced apples upside down and poured about half a cup of water in the pan.  I cooked them in the heated oven for 30 minutes.  Pulled them out, flipped them over, added butter, a tiny bit of sugar and cinnamon and a sprinkle of salt on these babies.  Cooked in the oven for another 15-20 minutes and served.  

This is as sweet as pie.

 I like to get a bite with both Apple and acorn in it, just like my Grandpa Charlie taught me :-)