I'm very glad I remembered to make ham salad.
The first time I tried it, was at a park play date many years ago...another mom had simply brought a container of ham salad and crackers. She and her children shared some with me and it was delightful!
You won't believe how simple it is to make.
I used to use a food processor, but I had to use a cutting board and knife this time, which wasn't as hard as I thought it'd be.
Then I put all of the finely chopped ham in a bowl and mixed in enough mayo to moisten the meat and added a few tablespoons of sweet pickle relish to add a bit of crunch, color, and tang to the salad. Keep chilled.
Serve with crackers or on bread as a sandwich.
Ingredients:
Finely diced ham
Mayo
Pickle relish
Serve on Bread or crackers
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