6 ingredient Spinach Artichoke Dip:
Ingredients:
2 Tablespoons Olive Oil
2 minced or diced garlic cloves
2-3 cups mozzarella, shredded
2 boxes of cream cheese
Jar of artichoke hearts, chopped and drained
1.5 cups frozen chopped spinach, thawed and drained
Instructions:
Sautee garlic in olive oil over medium heat.
Add cream cheese, stir.
Add artichokes, stir.
Add spinach, stir.
Add mozzarella, stir until melted.
Serve hot with tortilla chips or
toasted French bread slices.
