English Tea Cookies "biscuits"

English Tea Cookies:

4 Ingredients!!!!

These are a melt-in-your-mouth butter cookie with crisp edges.

I was in search of the fastest cookie I could make when I stumbled upon this recipe that I converted to metric for us folks in the U.S.  

Heat oven to 425'F.

Ingredients:

1 1/4 cup self rising flour

1/2 cup sugar (3/4 cup for sweeter)

1 stick plus 1 tablespoon butter 

1 egg

Mix, form into patties and bake at 425 for 8 minutes.  Cool for 2 minutes before removing from baking sheet.