1. Throw frozen chicken breasts and green salsa in the crockpot for 6-8 hours on low.
2. Add a package of cream cheese.
3. Stir chicken mixture until chicken shreds and cream cheese is mixed in.
4. Roll chicken mixture into corn tortillas and place in baking dish.
5. Cover with cheese and cover dish with foil or oven safe lid.
6. Bake at 350 for 20-30 minutes.
This was what was left of it, I will get a better pic of it next time, as I'm sure we will be eating this at least bi-weekly.
No comments:
Post a Comment